Yayla tatlisi

 

Ingredients

1 cup sugar
1 cup flour
5 eggs
pinch of salt
1 tablespoon of somalina
1/2 cup of oil
1 pk of baking powder
1 cup of crushed pistachios

syrup ingredients
2.5 cups of sugar
2 cups of water

directions
first make the syrup and let it to cool on the side.
seperate the yolk from the eggs and mix the yolk with sugar and put it to the side.
mix the egg whites with salt really well. Slowly add in the flour, somalina, and oil keep on mixing. Pour  in the sugar and yolk mix and add in baking powder and pistachios.
Cook at 180C-350F for about 25-30 mins. After cooked pour the syrup and wait for 10 mins then add pistachios for decorations.