1.5 cup flour
5 tablespoon somalina
1 teaspoon yeast
2 tablespoon sugar
pinch of salt
1 teaspoon baking powder
warm water

filling ingredients
1 cup of Ricotta cheese
1/2 cup of icing sugar
1/4 cup of whipping cream
pistachios for decoration

syrup ingredients
2 cups of sugar
2 cups of water
a few drops of rose water


Put the flour, baking powder and somalina into a deep bowl. Then in a cup of warm water melt the yeast to make it a nice dough, if needed  add more water until they look like crepes . Let the dough sit for 20 mins. Heat a teflon pan and then with a spoon pour it onto the pan.
only cook one side until gold and soft.
After cooking them place a kitchen towl onto them, so they stay moist. In another bowl place the Ricotta cheese then whip it until creamy then add icing sugar ,and few drops of rose water then put a spoonful of mixture and put it into the crepes then fold them in half. After sprinkle pistachios onto crepes.
On the other side, in a pot add sugar, water and few drops of rose water to make a syrup. boil for 15 -20 mins.
pour syrup into bowl. after cooled down and serve it on the side with Ataiif.


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